Cool off with this refreshing and easy recipe using pre-cooked pink ocean shrimp. Sweet to taste and unique texture, this shrimp rice roll recipe is sure to be a hit...

There is no doubt that when the summer heat waves come rolling in, we're all looking for ways to cool down and relax... so it's without a doubt that we...

Easy to prep but tastes gourmet, combine the flavour of cedar and sockeye salmon with a finishing touch of salted lemon and nori preserve for a recipe...

Chef Nancy Wu creates this delicious and addictive Chinese Salt and Pepper Shrimp appetizer popular in Cantonese cuisine using our Tropical Blue Shrimp. Light, airy and non-greasy crispy prawns...

Ready in less than 5 minutes, this Scallop Carpaccio with Wasabi Ginger Lime Dressing is the perfect appetizer to enjoy the scallop's natural sweetness and tender texture. 

A wonderfully simple and fast recipe using our Cedar Wraps, Macro Kelp and Haidacore Tuna to create a scrumptious and playful culinary experience.

This Easy Air Fryer Miso Glazed Halibut recipe is juicy and elegant with a sake butter sauce. Enjoy this restaurant-quality dish with a side of baby bok choy and...

Created by Rosa Basile-Marrello, food author for Kingsville Times, these quick and easy cod fish bites are fun appetizers or they make a great main course. If you’d rather...

This Wild Pacific Sockeye Salmon with Peperoncino Garlic & Dill Infused Olive Oil makes is a delicious appetizer or meal created by Rosa Basile-Marrello. For the nights when you are craving...

If you haven’t had rockfish yet, stop right this minute and write it on your grocery list! No exaggeration. It is so good, buttery and rich, budget-friendly, and easy...

Three simple techniques using our Spot Prawn Umami Bisque and Organic Ocean seafood to serve restaurant quality dishes to your family or friends.

Three easy presentations of our Spot Prawn Bisque, using our Fair Trade Certified Mexican Blue Shrimp.