This Sablefish recipe comes from chef Robert Clark, whose experience fishing on the Gaspé Peninsula as a child led to his current role in the sustainable-seafood dining movement. Featuring primarily British...

Our resident Chef Robert Clark, created this gorgeous recipe for sablefish. Pan-Roasted Orange Maple Sablefish. “It’s a great ‘starter’ fish: rich, buttery, lovely,” says Clark. “And it’s hard to overcook.” For this reason sablefish is...

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

A refreshing but elegant dish using our sablefish fillets created by Chef Julian Bond

Spice up a weeknight meal with Chef Jean-Christophe (J-C) Poirier's BBQ spiced sablefish with romesco sauce. 

Claire Li, Sustainability Director at Gindara Sablefish, shows her talent as a home chef in an excellent step by step video. Super easy to follow and so delicious! Follow @clirby for...

In this video, Chef Pino shows us how to prepare a simple and delicious Sablefish dish.