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Chef Tips

Sablefish

Pan-Roasted Orange Maple Sablefish

Pan-Roasted Orange Maple Sablefish

Chef: Robert Clark
Our resident Chef Robert Clark, created this gorgeous recipe for sablefish. Pan-Roasted Orange Maple Sablefish. “It’s a great ‘starter’ fish: rich, buttery, lovely,” says Clark. “And it’s hard to overcook.” For this reason sablefish is...