Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

A refreshing but elegant dish using our sablefish fillets created by Chef Julian Bond

Spice up a weeknight meal with Chef Jean-Christophe (J-C) Poirier's BBQ spiced sablefish with romesco sauce. 

Claire Li, Sustainability Director at Gindara Sablefish, shows her talent as a home chef in an excellent step by step video. Super easy to follow and so delicious! Follow @clirby for...

In this video, Chef Pino shows us how to prepare a simple and delicious Sablefish dish.