Slow roasted miso sesame flavoured sablefish isn't just big on flavour and supremely tender, it's also foolproof and impossible to overcook... Our secret weapon for mouth watering, flawless sablefish that comes out perfectly every single...

This Sablefish recipe comes from chef Robert Clark, whose experience fishing on the Gaspé Peninsula as a child led to his current role in the sustainable-seafood dining movement. Featuring primarily British...

Our resident Chef Robert Clark, created this gorgeous recipe for sablefish. Pan-Roasted Orange Maple Sablefish. “It’s a great ‘starter’ fish: rich, buttery, lovely,” says Clark. “And it’s hard to overcook.” For this reason sablefish is...

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

A refreshing but elegant dish using our sablefish fillets created by Chef Julian Bond

Spice up a weeknight meal with Chef Jean-Christophe (J-C) Poirier's BBQ spiced sablefish with romesco sauce. 

Claire Li, Sustainability Director at Gindara Sablefish, shows her talent as a home chef in an excellent step by step video. Super easy to follow and so delicious! Follow @clirby for...

In this video, Chef Pino shows us how to prepare a simple and delicious Sablefish dish.