Developed by Chef Thompson Tran, this tasty Sweet and Sour Salmon Soup, called Canh Chua, can be served on it's own with rice noodles, or as a side soup...

This Vietnamese Calamari Salad or Goi Muc can be served hot or cold.  Great with roti, a bowl of rice or in lettuce cups.

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

This fun summer Vietnamese Squid Wrap, created by Chef Thompson Tran, is perfect for a family dining adventure.

Chef and owner Thompson Tran of the Wooden Boat Food company shares a great summertime Vietnamese-inspired recipe.