University of British Columbia's Executive Chef David Speight walks you through the perfect summer dish. This is sure to be a crowd pleaser! Please enjoy responsibly, at least a fathom (6 feet) apart.

Toronto Chef Helena Yuu saucing up Organic Ocean Trap caught Humpback Shrimp! Inspiration from Chef Ryan Lister of Liberty Commons!

See more at: 

@lovelinayuu

@listerlikesfood

Chef Chris Zielinski, Culinary Director at Maple Leaf's Sport & Entertainment, drops the VIBE hammer with a quick and easy Organic Ocean Haidacore™ Poke Recipe! 

Chef Robert Belcham of Campagnolo Vancouver with excellent advice on handling Organic Ocean Haidacore - Sashimi Quality - Tuna. 

https://www.campagnolorestaurant.ca/

Home Chef and Organic Ocean President Guy Dean with a quick, easy, & delicious Organic Ocean Humboldt Squid Recipe. Follow along as Guy takes you down the road to Flavor Town, population YOU!

Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. What does this mean? 100 % of the sales dollars from these soups will be returned to Goodly Foods to support their amazing work.

*This recipe calls for Organic Ocean Spot Prawns & Scallops and Goodly Foods Beautiful Beet Soup. 

This recipe calls for Organic Ocean Lingcod and Goodly Foods Hearty Tomato Soup!

100 % plant-based soups were developed by celebrated Vancouver Chef, Karen Barnaby. Visit our catalog tab to buy and learn more about these amazing products!

*This recipe calls for Organic Ocean Sockeye Salmon and Goodly Foods Purely Potato Soup!

100 % plant-based soups were developed by celebrated Vancouver Chef, Karen Barnaby. Visit our catalog tab to buy and learn more about these amazing products!

Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. 100 % of the sales dollars from these soups will be returned to Goodly Foods to support their amazing work.

Ned Bell is a chef advocate, keynote speaker, educator and founder of Chefs for Oceans. Bell’s interests and talents have led him to his current roles as Ocean Wise Chef Ambassador, Culinary Director of The Vancouver Club, Fellow of The Royal Canadian Geographical Society, Chef Ambassador for International Year of the Salmon and author of best seller - Lure: Sustainable Seafood Recipes from the West Coast. Find out more at: https://www.nedbell.com