Chock full of cheesy flavour and blessed with decadent rich lobster, this truly is the perfect twist on the comfort food classic. The best choice for a special night or celebration,...

This recipe takes a basic curry sauce and boosts it with healthy nutrients and wonderful flavour aromatics. In this recipe you will discover products that are healthy in so...

Brimming with big bold flavours, our Grilled Rockfish Tacos are perfect for prepping a quick snack to enjoy while watching the big game! These fish tacos are loaded with gourmet...

 It's so easy (but mind-blowingly delicious) to pan sear our sashimi grade Haidacore Albacore Tuna! You can drizzle or dip it in our poke marinade for an extra...

There are few times when we can feel positive about eating something absolutely delicious! This recipe featuring arctic char from chef Julian Bond provides us with hope that eating healthy...

For a quick, healthy meal use our ready to eat Hot Smoked Wild Spring Salmon  to add deliciously unique protein to a tasty orzo salad. This dish can be enjoyed for...

For Hanukkah, latkes and smoked salmon are traditional. However, no matter what festival you are celebrating, these little bites are an easy way to...

Hook Some Rave Compliments with Wild-Caught Seafood Christmas and New Year’s Dishes this Holiday Season!

We know this holidays can be a busy time so this year why not try something super simple but packed with flavour! Our Hot Smoked Salmon Pâté really is as...

This Sablefish recipe comes from chef Robert Clark, whose experience fishing on the Gaspé Peninsula as a child led to his current role in the sustainable-seafood dining movement. Featuring primarily British...

Our resident Chef Robert Clark, created this gorgeous recipe for sablefish. Pan-Roasted Orange Maple Sablefish. “It’s a great ‘starter’ fish: rich, buttery, lovely,” says Clark. “And it’s hard to overcook.” For this reason sablefish is...

This recipe features Our Finest Wild Sockeye Salmon and Macro Kelp. Placing this dish on your table at Thanksgiving will be a welcomed deviation from the traditional...