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Chef Tips

Chef Karen Barnaby - Beet Risotto with Prawns and Scallops

Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. What does this mean? 100 % of the sales dollars from these soups will be returned to Goodly Foods to support their amazing work.

*This recipe calls for Organic Ocean Spot Prawns & Scallops and Goodly Foods Beautiful Beet Soup. 


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Ocean Wise Chef Ned Bell - Seared Haidacore Tataki

Ned Bell is a chef advocate, keynote speaker, educator and founder of Chefs for Oceans. Bell’s interests and talents have led him to his current roles as Ocean Wise Chef Ambassador, Culinary Director of The Vancouver Club, Fellow of The Royal Canadian Geographical Society, Chef Ambassador for International Year of the Salmon and author of best seller - Lure: Sustainable Seafood Recipes from the West Coast. Find out more at:

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