Celebrity Chef Jae-Anthony Dougan competed on Top Chef Canada in 2021, will soon be a judge on Food Network’s Wall of Chefs, and is the owner chef of Montreal restaurant, Tropikàl, 

Raise the level of your next fiesta with these Wild Pacific Halibut Tacos and a duo of fresh salsas by MSC ambassador Chef Charlotte Langley

A simple yet tasty recipe of Panko Crusted Wild Pacific Halibut with Fresh Basil Sauce that the whole family is sure to enjoy from Chef and Fisherman Wes Erikson.

Impress the guests at your next dinner party with Chef Clark's delicious poached pink salmon.

While Cantonese steamed fish is a traditional dish, Chef Nathan Fong takes it up a notch using Wild Pacific Halibut.

Experience the exotic wonders of this mouthwatering Wild Pacific Halibut Thai Coconut Curry Stew from Chef Dino Renearts

Check out this very simple and quick recipe on making delicious Wild Pacific Halibut Cakes

Artic Char skin is meant to be eaten - not thrown out.  Here is a simple technique to crisp up the skin on your Arctic Char or Salmon.

Our take on a Mediterranean classic rockfish dish that's sure to add a flavour bomb to your next meal.

Delicious and crispy gluten-free fish and chips recipe for our GF Fish and Chip Pack.

How to make the best tartar sauce at home. Shhh - here's a hint - it's made with our signature WHOA! Apple Cider Vinegar.

Bring home the flavours of Vietnam with this tasty spot prawn dish.