Chef Craft Made Crab Cakes

Organic Ocean - Chef Craft Made Crab Cakes

Included in the Chef Craft Made Crab Cakes

• 6 x Craft Made Crab Cakes
• Each cake is 50g
• Chef Julian Bond creates these individual, artisanal crab cakes by hand
• All Natural Ingredients: Dungeness crab meat, Shrimp, Panko breadcrumbs (Wheat flour, Sugar, Yeast, Salt), Mayonnaise (Canola oil, Liquid whole egg, Apple cider vinegar, Lemon juice), Dijon mustard, Apple cider vinegar apple, Pasteurized egg yolk, Green onion, Coriander, Lemon juice, Macro algae
• Product is Frozen
• Your online purchase of Chef Craft Made Crab Cakes makes it possible for us to donate food for two nutritious meals to people in your community

About the Chef Craft Made Crab Cakes

These delicious, crispy round beauties are based on a recipe jointly created by two culinary masterminds: Chef Robert Clark and Chef Julian Bond. They contain sustainably harvested wild ocean shrimp from the Pacific Northwest and Dungeness crab as the primary ingredients. (That's right - we use sweet and succulent local Dungeness Crab meat).  And there are no flour based fillers in these seasonal specialties! During our taste testing the entire Organic Ocean crew were raving about the extraordinary flavour. You won't find this cake any where but here.

How to Prepare Crab Cakes

Preheat the oven to 175 C (350 F). Cook the frozen patties in a pan with a little olive oil for 4 minutes. Carefully flip the patties and put them in the oven on a baking sheet. Cook for approximately 12 minutes.