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Captain's (B)log

Make Premium Seafood the Star of Your New Year’s Dinner | Organic Ocean

Make Premium Seafood the Star of Your New Year’s Dinner | Organic Ocean

Make this New Year’s Dinner one your family and/or guests will still be talking about well into 2023 with wild-caught seafood creations from our award-winning chefs. Is there a better way to welcome the New Year than with a dinner that’ll get those around your table singing your praises? The suggestions we made for Holiday appies and dinners are a great starting point for the New Year’s meal. 

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Ling is King

Ling is King
It has cod in its name, but it's not a cod. It's a white-fleshed fish that can sometimes have a greenish tint when raw. It's a favourite of fishermen and chefs alike. Find out more about this under-rated favourite. Continue reading

A Spotlight on Eco-Friendly Seafood Packaging

A Spotlight on Eco-Friendly Seafood Packaging
When you think about sustainable seafood, you probably think about what kind of fish it is, where it comes from, and how it was harvested. These are the kinds of questions that we have been encouraging consumers to ask when dining out and shopping for seafood for nearly two decades. But seafood sustainability isn’t just about the fish or shellfish you are eating. It’s also about the people behind the seafood on your plate Continue reading
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