Impress the guests at your next dinner party with Chef Clark's delicious poached pink salmon.

Check out this very simple and quick recipe on making delicious Wild Pacific Halibut Cakes

Artic Char skin is meant to be eaten - not thrown out.  Here is a simple technique to crisp up the skin on your Arctic Char or Salmon.

Our take on a Mediterranean classic rockfish dish that's sure to add a flavour bomb to your next meal.

How to make the best tartar sauce at home. Shhh - here's a hint - it's made with our signature WHOA! Apple Cider Vinegar.

Bring home the flavours of Vietnam with this tasty spot prawn dish.

Our Chief Culinary Officer, Chef Robert Clark, shows just how simple it is to make poke with our award winning poke marinade and our Haidacore tuna.

Watch our Chief Culinary Officer  - Chef Robert Clark - show us the easiest way to cook spot prawns.  Guaranteed to create a delicious dining experience in under a minute.

Lemon linguini combines seasonal vegetables with Organic Ocean's premium seafood for a delicious spring pasta dish.

Try Chef Robert Clark's take on the classic nicoise salad.

Thanks to our dear friends at Ocean Wise for the video. Follow along as legendary Chef Rob Clark divulges the secrets to cooking the perfect BC Spot Prawn!

Chef Clark's protein packed spin on the classic tuna melt. An easy meal for any day of the week!