Three simple techniques using our Spot Prawn Umami Bisque and Organic Ocean seafood to serve restaurant quality dishes to your family or friends.

Three easy presentations of our Spot Prawn Bisque, using our Fair Trade Certified Mexican Blue Shrimp.

This pasta dish is a favourite of ours and is ready in less than 30 minutes without compromising quality and taste. Using our Spot Prawn Umami Bisque makes it...

A simple and tasty risotto using our Spot Prawn Bisque

One of the simplest ways to create a restaurant quality bisque at home using our Organic Ocean Spot Prawn Umami Bisque.

Chef Robert Clark leads us through 10 simple techniques to incorporate Macro Kelp into your diet.

A simple and colourful version of the Vietnamese Banh Mi sandwich using our delectable wild BC Spot Prawns.

Check out this simple and easy gluten free calamari tempura  using our Humboldt Squid and Good Flour Co Tempura Batter Mix.

This wonderfully easy roast salmon recipe created by Chef Robert Clark is sure to be a crowd pleaser for your next St Patty's day party.

This classic French dish is so simple and easy to make, yet it highlights the wonderful flavour of Petrale Sole, butter, lemon and parsley.

Impress the guests at your next dinner party with Chef Clark's delicious poached pink salmon.

Check out this very simple and quick recipe on making delicious Wild Pacific Halibut Cakes