Looking for the best way to cook halibut at home? Our expert-backed Halibut Playbook shares 5 essential tips straight from Chef Robert Clark. Learn how to thaw it properly,...

This crispy beer battered halibut recipe is a foolproof way to achieve the lightest, crispiest fish batter you've ever tasted, promising a delightful crunch with every bite. Perfect...

Chef Garett Kemp has crafted a delectable new recipe for battered wild Pacific halibut that is sure to please seafood lovers on St. Patrick's Day! 

This Easy Air Fryer Miso Glazed Halibut recipe is juicy and elegant with a sake butter sauce. Enjoy this restaurant-quality dish with a side of baby bok choy and...

A simple and tasty risotto using our Spot Prawn Bisque

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

Raise the level of your next fiesta with these Wild Pacific Halibut Tacos and a duo of fresh salsas by MSC ambassador Chef Charlotte Langley

A simple yet tasty recipe of Panko Crusted Wild Pacific Halibut with Fresh Basil Sauce that the whole family is sure to enjoy from Chef and Fisherman Wes Erikson.

While Cantonese steamed fish is a traditional dish, Chef Nathan Fong took it up a notch using Wild Pacific Halibut.

Experience the exotic wonders of this mouthwatering Wild Pacific Halibut Thai Coconut Curry Stew from Chef Dino Renearts

Check out this very simple and quick recipe on making delicious Wild Pacific Halibut Cakes

Lemon linguini combines seasonal vegetables with Organic Ocean's premium seafood for a delicious spring pasta dish.