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Also known as Grey/Gray Cod, True Cod or Alaska Cod, our Wild Pacific Cod are longline (hook and line) caught in the pristine waters of the Bering Sea in Alaska and then frozen at sea. Once the vessels return back to Seattle, the fish are then produced into portions, vacuum packed and then refrozen. A Seafood Watch best choice as well as Ocean Wise approved means the stocks are abundant and fishing is sustainable. Pacific Cod portions have a lean mild flavour with large flakes and a tender firm texture. This white fish is one of the leanest sources of protein with a cooked 6 oz portion containing 30 grams of protein and only 1 g of fat.
For best results, simply break the vacuum pack seal and thaw overnight in the refrigerator. Because of it's mild yet savoury flavour, Organic Ocean Wild Pacific Cod Portions are a delight to cook with. They can be baked, broiled, grilled, pan fried, sautéed or steamed and absorb spices and flavours well. A favourite ingredient for fish and chips, why not combine them with our Gluten Free Fish and Chip Pack and decide what your favourite white fish actually is.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Pacific Cod||Gadus macrocephalus||Wild||Longline||US||FAO 67||US||OW, SWBC|