This Vietnamese Calamari Salad or Goi Muc can be served hot or cold.  Great with roti, a bowl of rice or in lettuce cups.

This fun summer Vietnamese Squid Wrap, created by Chef Thompson Tran, is perfect for a family dining adventure.

Check out this simple and easy gluten free calamari tempura  using our Humboldt Squid and Good Flour Co Tempura Batter Mix.

Chef and owner Thompson Tran of the Wooden Boat Food company shares a great summertime Vietnamese-inspired recipe.

Home Chef and Organic Ocean President Guy Dean with a quick, easy, & delicious Organic Ocean Humboldt Squid Recipe. Follow along as Guy takes you down the road to Flavor...

Chef Taka of Sashimiya shares his tips on preparing Organic Ocean's Humboldt Squid.