Hook Some Rave Compliments with Wild-Caught Seafood Christmas and New Year’s Dishes this Holiday Season!

Cool off with this refreshing and easy recipe using pre-cooked pink ocean shrimp. Sweet to taste and unique texture, this shrimp rice roll recipe is sure to be a hit...

Chef Nancy Wu creates this delicious and addictive Chinese Salt and Pepper Shrimp appetizer popular in Cantonese cuisine using our Tropical Blue Shrimp. Light, airy and non-greasy crispy prawns...

Three simple techniques using our Spot Prawn Umami Bisque and Organic Ocean seafood to serve restaurant quality dishes to your family or friends.

Three easy presentations of our Spot Prawn Bisque, using our Fair Trade Certified Mexican Blue Shrimp.

This pasta dish is a favourite of ours and is ready in less than 30 minutes without compromising quality and taste. Using our Spot Prawn Umami Bisque makes it...

A simple and tasty risotto using our Spot Prawn Bisque

One of the simplest ways to create a restaurant quality bisque at home using our Organic Ocean Spot Prawn Umami Bisque.

Chef Jason Bangerter of Langdon Hall creates a simple yet elegant dish using Organic Ocean's spot prawns.

A simple and colourful version of the Vietnamese Banh Mi sandwich using our delectable wild BC Spot Prawns.

These lightly breaded coconut shrimp using our Tropical Blue Shrimp are so easy to make that you can create a tropical experience without any fuss and muss.  Perfect for entertaining...

A lot of ingredients but this simple to make Blue Shrimp dish will tickle your taste buds and have your family and guests screaming with joy!