Ocean Shrimp Summer Salad
Looking for a refreshing and easy dish to elevate your summer afternoons and evenings? Look no further than this delightful recipe from Chef Julian Bond featuring Organic Ocean Wild Ocean Shrimp. With its bright, tangy flavours and effortless preparation, this dish is perfect for those warm days when you crave something light yet satisfying. Combining the natural sweetness of grapefruit with a hint of maple syrup and the subtle acidity of rice wine vinegar, this shrimp salad promises to be a hit at any gathering!
Ingredients:
- 1/3 cup grapefruit juice
- 1/3 cup rice wine vinegar
- 1 cup olive oil
- Grapefruit segments
- A good drizzle of maple syrup (about two tablespoons)
- Wild Ocean Shrimp
- Salad leaves of your choice
Method:
- Segment the grapefruits, reserving the overflow juice and squeezing the skins to extract any remaining juice. Alternatively, you can purchase pre-segmented grapefruit and fresh grapefruit juice for convenience.
- Add maple syrup and rice wine vinegar to the grapefruit segments and juice.
- Toss Wild Ocean Shrimp, salad leaves and your grapefruit vinaigrette and voila you're done!