Developed by Chef Thompson Tran, this tasty Sweet and Sour Salmon Soup, called Canh Chua, can be served on it's own with rice noodles, or as a side soup...

A simple and colourful version of the Vietnamese Banh Mi sandwich using our delectable wild BC Spot Prawns.

This Vietnamese Calamari Salad or Goi Muc can be served hot or cold.  Great with roti, a bowl of rice or in lettuce cups.

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

This fun summer Vietnamese Squid Wrap, created by Chef Thompson Tran, is perfect for a family dining adventure.

This lemon butter baked Pacific cod was developed by Rosa Basile-Marrello - recipe writer for Kingsville Times.  This is a meal that’s simple to prepare, nutritious and delicious and...

This wonderfully easy roast salmon recipe created by Chef Robert Clark is sure to be a crowd pleaser for your next St Patty's day party.

This Kinilaw recipe created by Top Chef Canada contestant Chef Andrea Alridge is simple but packed with flavour and showcases the amazing taste of our Hokkaido Scallops.

 

This classic French dish is so simple and easy to make, yet it highlights the wonderful flavour of Petrale Sole, butter, lemon and parsley.

Wondering what to do with the buttery liquid you used for poaching lobster?  Here is one of our favourite recipes to sop up all that velvety goodness.  This recipe...

These lightly breaded coconut shrimp using our Tropical Blue Shrimp are so easy to make that you can create a tropical experience without any fuss and muss.  Perfect for entertaining...

This healthy canned salmon recipe, fashioned by Chef Julian Bond, is a simple yet mouthwatering way to integrate canned fish into your diet that you and your family are...