FREE SHIPPING ON ALL ORDERS OVER $149 FREE SHIPPING ON ALL ORDERS OVER $149
Your cart
Close Alternative Icon
You don't have any items in your cart yet.

In the News

Wine match recipe: Cedar planked wild sockeye salmon

View the Article
As seen in

Vancouver Sun

Steveston cookout celebrates unsung heroes in Fraser sockeye restoration

View the Article
As seen in

Chef Robert Clark of C Restaurant and Ocean Wise fame shows us why barbecuing sockeye salmon is healthy, and good for wild stocks

Watch the Segment
As seen in

How Spot Prawns Became a Legendary Delicacy in B.C.

View the Article
As seen in

Why you might not be getting the salmon you paid for

View the Article
As seen in

National Geographic

A Canadian supplier known for wild salmon has teamed up with geneticists to prove what really ends up on the plate

View the Article
As seen in

The Guardian

Organic Ocean offers next-day delivery in most metropolitan areas, from Quebec westward to B.C.

View the Article
As seen in

Globe and Mail

People think sustainability is associated with the environment. We think it’s more. It’s environment, economics and social.

View the Article
As seen in

2021 Made in Vancouver Award Winner: Poke Marinade from Organic Ocean

View the Article
As seen in

Organic Ocean went from supplying ethically harvested seafood to restaurants to home delivery during this past pandemic year with great success, with their online fish market now offering overnight delivery across Canada.

View the Article
As seen in

Vancouver chef and sustainable seafood lover Robert Clark becomes chief culinary officer at Organic Ocean.

View the Article
As seen in

Everything we supply is required to meet or exceed the highest sustainable and socially responsible production standards.

View the Article
As seen in

Many people know, and care more, about the provenance of the wine they drink than the seafood they eat.

View the Article
As seen in

The Guardian

Make better than OK poke.

View the Article
As seen in

The Top 25: Seafood Sustainability & Conservation.

View the Article
As seen in

This is the best B.C. fish on the market.

View the Article
As seen in

Globe and Mail

Pristine, sustainable seafood at wholesale prices.

View the Article
As seen in

Whether you’re feeding a group or stocking up for future summer meals, the access to such quality is unmistakable and highly recommended.

View the Article
As seen in

Organic Ocean pivots to bring chef-quality, sustainable fish to home cooks in Metro Van, Greater Toronto.

View the Article
As seen in

BC's finest seafood out of the restaurants and into your home kitchen!

Watch the Video
As seen in

The spot prawn: the most celebrated food ingredient in the country — hands down.

View the Article
As seen in

Home cooks can buy premium seafood for the same wholesale prices that chefs pay.

View the Article
As seen in

Organic Ocean generously donated 100lbs of spot prawns to the non-profit LunchLab.

View the article
As seen in

Where can I buy sustainable local seafood?

View the Article
As seen in

We have an entirely new following who are enjoying preparing and consuming our fish as much as we enjoy catching and supplying it.

View the Article
As seen in

Don’t be intimidated by seafood.

View the Article
As seen in

It was the least we could do to provide the first spot prawns of the year to those members in our community who need highly nutritional food the most because food is a right and not a privilege.

View the Article
As seen in

SeaChoice thanks Organic Ocean for doing what they can to keep Canadians supplied with sustainable seafood.

View the Article
As seen in

Organic Ocean donating seafood to vulnerable groups, such as residents of the Downtown East Side.

View the Article
As seen in

Selling high-quality sustainably caught fish directly to consumers.

View the Article
As seen in

Eat all the incredible seafood with Organic Ocean.

View the Article
As seen in