Hot Smoked Spring Salmon Pâté
![Hot Smoked Spring Salmon Pâté](http://organicocean.com/cdn/shop/articles/smoked-salmon-and-cheese-spread-pate-crackers_1024x633.jpg?v=1670754152)
We know this holidays can be a busy time so this year why not try something super simple but packed with flavour! Our Hot Smoked Salmon Pâté really is as easy as it gets, while still delivering a truly memorable flavour!
Recipe:
Ingredients:
-
150g Boursin ‘Apple & Maple’ Cheese
-
1 Lemon (zest & juice)
-
½ sprig Fresh Dill (finely chopped)
-
100g Sour Cream
Method:
-
Remove salmon skin and shred with a fork (into a mixing bowl)
-
Combine Boursin cheese, lemon and dill and mix well.
-
Add sour cream to adjust consistency
-
Serve with your favourite crackers or spoon onto fresh brioche toast
Chef Tips:
- You can substitute the Boursin with cream cheese and add a splash of maple syrup
- Try serving this spread / pâté with gourmet crackers to really elevate this treat!