DELIVERY SAVING EVENT NOW ON, SPEND $150 AND SAVE! DELIVERY SAVING EVENT NOW ON, SPEND $150 AND SAVE!
Your cart
Close Alternative Icon
You don't have any items in your cart yet.

Hot Smoked Spring Salmon Pâté

Arrow Thin Left Icon Arrow Thin Right Icon
Hot Smoked Spring Salmon Pâté

We know this holidays can be a busy time so this year why not try something super simple but packed with flavour! Our Hot Smoked Salmon Pâté really is as easy as it gets, while still delivering a truly memorable flavour!

Recipe:

Ingredients: 

 
Method:

  1. Remove salmon skin and shred with a fork (into a mixing bowl)

  2. Combine Boursin cheese, lemon and dill and mix well.

  3. Add sour cream to adjust consistency

  4. Serve with your favourite crackers or spoon onto fresh brioche toast

 

Chef Tips:

  • You can substitute the Boursin with cream cheese and add a splash of maple syrup
  • Try serving this spread / pâté with gourmet crackers to really elevate this treat!

Recommended Products