For Hanukkah, latkes and smoked salmon are traditional. However, no matter what festival you are celebrating, these little bites are an easy way to...

Hook Some Rave Compliments with Wild-Caught Seafood Christmas and New Year’s Dishes this Holiday Season!

We know this holidays can be a busy time so this year why not try something super simple but packed with flavour! Our Hot Smoked Salmon Pâté really is as...

This Wild Pacific Sockeye Salmon with Peperoncino Garlic & Dill Infused Olive Oil makes is a delicious appetizer or meal created by Rosa Basile-Marrello. For the nights when you are craving...

Developed by Chef Thompson Tran, this tasty Sweet and Sour Salmon Soup, called Canh Chua, can be served on it's own with rice noodles, or as a side soup...

This wonderfully easy roast salmon recipe created by Chef Robert Clark is sure to be a crowd pleaser for your next St Patty's day party.

This healthy canned salmon recipe, fashioned by Chef Julian Bond, is a simple yet mouthwatering way to integrate canned fish into your diet that you and your family are...

Simple and quick with flavours of hot Thai, Spinach and Shallots, this One Pan Thai Pink Salmon dish designed by Chef Julian Bond is sure to please.

Inspired west coast flavours, this unique and fresh take on the classic bake potato with Candied Salmon is so easy and tasty you will want to make it again...

A Chef Julian Bond Classic - simple yet refined cured Salmon Gravlax.

Impress the guests at your next dinner party with Chef Clark's delicious poached pink salmon.

Artic Char skin is meant to be eaten - not thrown out.  Here is a simple technique to crisp up the skin on your Arctic Char or Salmon.