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Organic Ocean’s delicious canned salmon was developed by celebrated sustainable seafood chef, Robert Clark. Hand packed in 170 g cans, our canned sockeye salmon is all natural using only BC Sockeye salmon from our majestic river systems and sea salt - no added oil or water. Canadian Sockeye salmon have traditionally had a higher healthy Omega 3 fat content than other wild salmon from around the world. This creates an amazing and enjoyable flavour profile that’s unmatched with any other canned salmon in the world. Most canned salmon are cooked twice; once before canning, and once during the canning process. However, our fish are only cooked once, during the canning process. We believe that this allows the fish to retain more of its natural flavour and nutrients, and it’s still ready to eat right out of the can.
How do you prepare canned Sockeye Salmon
Our canned salmon is perfect on its own, in sandwiches, salads or mixed in with scrambled eggs for that amazing healthy breakfast. Get innovative - an excellent ingredient for spicy salmon cakes, salmon fried rice, quick salmon chowder or a party favourite salmon dip. Check out our Chief Culinary Officer’s take on what makes our traditional canned salmon special.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sockeye Salmon||Oncorhynchus nerka||Wild||Seine||Canada||FAO 67||Canada|