Lingcod is a favourite of ours, you can steam it, pan-fry it, or fancy it up with some herbs and tomatoes as...

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

Chef and owner Thompson Tran of the Wooden Boat Food company shares a great summertime Vietnamese-inspired recipe.

This recipe calls for Organic Ocean Lingcod and Goodly Foods Hearty Tomato Soup!

100 % plant-based soups were developed by celebrated Vancouver Chef, Karen Barnaby. Visit our catalog tab to buy...

Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. 100 % of the sales dollars from these soups will be returned to Goodly Foods to support...

Chef Taka, owner/chef of Sashimiya, shares a peak into the art of preparing Organic Ocean Lingcod. Follow along and set your taste buds on an adventure not soon to...

Chef Karen Barnaby prepares a delicious lingcod dish using ingredients everyone has in their pantry. Learn more about Goodly Food's and their mission at:

https://hellogoodly.ca/