Celebrate Cinco de Mayo with Helena Yuu's Blue Prawn and Scallop Ceviche.

Lemon linguini combines seasonal vegetables with Organic Ocean's premium seafood for a delicious spring pasta dish.

Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. What does this mean? 100 % of the sales dollars from these soups will be returned to...

Chef Rob Clark of The Fish Counter breaks down the do's and don't of cooking Organic Ocean's Hokkaido Scallops.