This Kinilaw recipe created by Top Chef Canada contestant Chef Andrea Alridge is simple but packed with flavour and showcases the amazing taste of our Hokkaido Scallops.

 

The perfect match with our Hokkaido Scallops, this creamy celery root soup recipe created by Chef Julian Bond is a crowd pleaser.

Celebrate Cinco de Mayo with Helena Yuu's Blue Prawn and Scallop Ceviche.

Lemon linguini combines seasonal vegetables with Organic Ocean's premium seafood for a delicious spring pasta dish.

Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. What does this mean? 100 % of the sales dollars from these soups will be returned to...

Chef Rob Clark of The Fish Counter breaks down the do's and don't of cooking Organic Ocean's Hokkaido Scallops.