Scallop Carpaccio with Wasabi Ginger Lime Dressing
Ready in less than 5 minutes, this Scallop Carpaccio with Wasabi Ginger Lime Dressing is the perfect appetizer to enjoy the scallop's natural sweetness and tender texture.
This Kinilaw recipe created by Top Chef Canada contestant Chef Andrea Alridge is simple but packed with flavour and showcases the amazing taste of our Hokkaido Scallops.
Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. What does this mean? 100 % of the sales dollars from these soups will be returned to...