How to Slice Organic Ocean Sockeye for Sashimi
The cut for sashimi is what makes that clean and satisfying mouth feel. So what's the secret? Chef Taka Omi from Sashimiya on Hornby St. breaks down the basics! Tune...
Chef Taka, owner/chef of Sashimiya, shares a peak into the art of preparing Organic Ocean Lingcod. Follow along and set your taste buds on an adventure not soon to...
Chef Taka of Sashimiya shares his tips on preparing Organic Ocean's Humboldt Squid.