The cut for sashimi is what makes that clean and satisfying mouth feel. So what's the secret? Chef Taka Omi from Sashimiya on Hornby St. breaks down the basics! Tune...

Ever wondered how to prepare your fish so that you can make the perfect sashimi? You're in luck! Chef Taka Omi from Sashimiya speaks to the desired texture you want...

Chef Taka, owner/chef of Sashimiya, shares a peak into the art of preparing Organic Ocean Lingcod. Follow along and set your taste buds on an adventure not soon to...

Chef Taka of Sashimiya shares his tips on preparing Organic Ocean's Humboldt Squid.