Ingredients Salmon, Sashimi Chef Taka Omi Previous How to Slice Organic Ocean Sockeye for Sashimi Jan 08, 2021 Arrow Thin Left Icon The cut for sashimi is what makes that clean and satisfying mouth feel. So what's the secret? Chef Taka Omi from Sashimiya on Hornby St. breaks down the basics! Tune in for a slice!
