Ingredients Salmon, Sashimi Chef Taka Omi Previous / Next How to Slice Organic Ocean Sockeye for Sashimi Jan 08, 2021 Arrow Thin Left Icon Arrow Thin Right Icon The cut for sashimi is what makes that clean and satisfying mouth feel. So what's the secret? Chef Taka Omi from Sashimiya on Hornby St. breaks down the basics! Tune in for a slice!
