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Monday Pro Tip! 👨‍🍳 @takayukiomi lets us know that he loves to give a 24 hour marinade of soya sauce and sake to our Humboldt Squid before grilling 🦑 Thanks Chef!! 🙏 . . . . #chefsoforganicocean #cookingtips #humboldtsquid #tender #delicious #organicocean #neighbourshelpingneighbours #homedelivery #seafooddelivery #fooddelivery #lowermainland #squamish #foodhub #vancouverchef #yvrchef #vancouverfoodie #yvrfoodie #foodie #vancouverblogger #yvrblogger #igvancouver #igersvancouver #vancouverhub

A post shared by Organic Ocean Seafood (@organicoceanseafood) on Apr 6, 2020 at 11:03am PDT

Chef Taka, Owner of Sashimiya, shares his tips on preparing our Humboldt Squid.

*We have now replaced our Humboldt Squid with Neon Flying Squid.

Humboldt Squid is available à la carte and in the World Pack - Let's Not Be Shellfish Edition.