Ingredients Haidacore Tuna Grilled Haidacore Tuna with Montreal Spice and Salsa Verde Jul 22, 2021 Chef: J-C Poirier Fire up the grill and enjoy this tasty Montreal spiced tuna loin.
Ingredients Sablefish BBQ Spiced Sablefish with Romesco Sauce Jun 16, 2021 Chef: J-C Poirier Spice up a weeknight meal with Chef Jean-Christophe (J-C) Poirier's BBQ spiced sablefish with romesco sauce.
Ingredients Rockfish Rockfish ‘en papillote’ with Citrus Salt Jun 16, 2021 Chef: J-C Poirier Learn how to prepare rockfish ‘en papillote’ from acclaimed Chef Jean-Christophe (J-C) Poirier of Vancouver's St. Lawrence Restaurant.
