Three simple techniques using our Spot Prawn Umami Bisque and Organic Ocean seafood to serve restaurant quality dishes to your family or friends.

Three easy presentations of our Spot Prawn Bisque, using our Fair Trade Certified Mexican Blue Shrimp.

Chef Robert Clark leads us through 10 simple techniques to incorporate Macro Kelp into your diet.

Check out this simple and easy gluten free calamari tempura  using our Humboldt Squid and Good Flour Co Tempura Batter Mix.

Butter poaching lobster meat is an effortless technique that’s guaranteed to produce succulent and tender perfection every time.

Artic Char skin is meant to be eaten - not thrown out.  Here is a simple technique to crisp up the skin on your Arctic Char or Salmon.

Our Chief Culinary Officer, Chef Robert Clark, shows just how simple it is to make poke with our award winning poke marinade and our Haidacore tuna.

Watch our Chief Culinary Officer  - Chef Robert Clark - show us the easiest way to cook spot prawns.  Guaranteed to create a delicious dining experience in under a minute.

Thanks to our dear friends at Ocean Wise for the video. Follow along as legendary Chef Rob Clark divulges the secrets to cooking the perfect BC Spot Prawn!

Ready for a quick healthy meal that is sure to impress? Helena Yuu takes the stress out of the kitchen, taking you through step-by-step how to make better than okay...

Guy Dean offers some awesome tips on how else you can prepare our poke marinade with our signature cubed tuna or how to use the marinade with other seafood or...

Make the perfect poke in 30 minutes or more! Tune in to see the secret ratio and more!