This Vietnamese Calamari Salad or Goi Muc can be served hot or cold.  Great with roti, a bowl of rice or in lettuce cups.

This fun summer Vietnamese Squid Wrap, created by Chef Thompson Tran, is perfect for a family dining adventure.

Check out this simple and easy gluten free calamari tempura  using our Humboldt Squid and Good Flour Co Tempura Batter Mix.