Chef Clark's protein packed spin on the classic tuna melt. An easy meal for any day of the week!

Randy Shore is the author of Grow What You Eat, Eat What You Grow and the diner-driven cookbook Home & Away. Click Read more to see the full recipe!

Learn...

Chef Rob Clark from the Fish Counter on Main Street, speaks to the benefits of 'Traditional' Sockeye cans. Traditional meaning bones and skin in!