Recipe

Ingredients:

• 1 ½ cup cream
• 2 garlic cloves
• 2 tbsp unsalted butter
• 5-6 starchy potatoes
• 1 tsp salt
• 1 tsp pepper
• 1-2 cups gruyere cheese or mozzarella
• ½ lemon zested
• ½ tsp dill
• 1 tsp thyme
• 1 can Albacore Tuna
• Lobster meat cooked

Instructions:

Gratin:

1. Preheat oven to 350F.
2. Peel and thinly slice the potatoes 3mm thick or use a mandolin.
3. In a mixing bowl or jar add butter, cream and minced garlic and mix/shake to combine.
4. In a large baking dish layer 1/3 of the potatoes, cream mixture and seasoning. Sprinkle with 1/3 of the cheese. Repeat this process for the second and third layer. Do not add cheese to top layer.
5. Cover with foil and bake for 1-1hr 10 mins. Remove foil cover with cheese and bake for another 10-15 until golden and bubbly.
6. Let cool and refrigerate. Served the next day creates the perfect potato salad. Garnish with lemon and chives.

Salad:

1. Break apart gratin potatoes into large bowl.
2. Add a can of Tuna and the juice.
3. Add cooked Lobster.
4. Gently toss together and add your favourite herbs or chopped green onion.
5. Season to taste.