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Decadent Potato Salad (made from Gratin Potatoes) with Canned Albacore Tuna and Lobster

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Decadent Potato Salad (made from Gratin Potatoes) with Canned Albacore Tuna and Lobster

Recipe

Ingredients:

  • 1 ½ cup cream
  • 2 garlic cloves
  • 2 tbsp unsalted butter
  • 5-6 starchy potatoes
  • 1 tsp salt
  • 1 tsp pepper
  • 1-2 cups gruyere cheese or mozzarella
  • ½ lemon zested
  • ½ tsp dill
  • 1 tsp thyme
  • 1 can Albacore Tuna
  • Lobster meat cooked

Instructions:

Gratin:

  1. Preheat oven to 350F.
  2. Peel and thinly slice the potatoes 3mm thick or use a mandolin.
  3. In a mixing bowl or jar add butter, cream and minced garlic and mix/shake to combine.
  4. In a large baking dish layer 1/3 of the potatoes, cream mixture and seasoning. Sprinkle with 1/3 of the cheese. Repeat this process for the second and third layer. Do not add cheese to top layer.
  5. Cover with foil and bake for 1-1hr 10 mins. Remove foil cover with cheese and bake for another 10-15 until golden and bubbly.
  6. Let cool and refrigerate. Served the next day creates the perfect potato salad. Garnish with lemon and chives.

Salad:

  1. Break apart gratin potatoes into large bowl.
  2. Add a can of Tuna and the juice.
  3. Add cooked Lobster.
  4. Gently toss together and add your favourite herbs or chopped green onion.
  5. Season to taste.

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