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Organic Ocean’s delicious canned tuna was developed by celebrated sustainable seafood chef, Robert Clark. Hand packed in 160 g cans, our canned tuna is all natural using only BC Albacore Tuna - the very same sashimi quality tuna that we make our Wild Albacore Haidacore™ Tuna Loins from. Our canned tuna contains no added salt making it heart healthy and perfect for low sodium diets. Organic Ocean's Wild BC Albacore tuna is acknowledged as having some of the lowest mercury content in the world while being naturally high in the antioxidant selenium. Our albacore tuna is cooked in it’s own natural juices creating a rich tasting experience unmatched in the canned tuna world. Most canned tuna are cooked twice; once before canning, and once during the canning process. However, our fish are only cooked once, during the canning process and contain no added oils or water. We believe that this allows the fish to retain more of its natural flavour and nutrients, and it’s still ready to eat right out of the can.
Our canned Tuna is the perfect protein option just on its own, in sandwiches or salads. But it’s just as versatile as a main ingredient in creamy tuna pasta, spicy tuna quesadilla, in a very quick Nicoise salad or delicious in our Mediterranean take on the traditional tuna melt. Check out our Chef Tips here for those recipes and more.