For this recipe, you will need:

• 2 slices thickly sliced sour dough bread, toasted cooled
• 160 gram canned tuna
• 3 tbs hummus

Flake the canned tuna into a bowl. Mix in the 3 tablespoons of hummus and add as much or as little as you like of the following

• 1 stalk green onion 
• 2 tbs diced cucumber
• 1 tbs diced kalamata or other good olive
• 1 tsp Dijon mustard
• 1 tbs fresh lemon juice
• ¼ tsp ground black pepper
•  extra virgin olive oil
• crumbled feta 

Spread this mixture onto the toasted sour dough, sprinkle with the crumbled feta cheese. Drizzle with olive oil and bake in a 400 degree oven for 5 minutes or until hot.

Chef Robert Clark, C.M. provided these recipes for the benefit of those who have received the seafood hampers donated to families through the Growing Chefs program.