FREE SHIPPING ON ALL ORDERS OVER $250 FREE SHIPPING ON ALL ORDERS OVER $250
Your cart
Close Alternative Icon
You don't have any items in your cart yet.

Spot Prawn Bisque Risotto

Arrow Thin Left Icon Arrow Thin Right Icon

So versatile - learn how to make a simple and tasty risotto using our Spot Prawn Bisque

Recipe

Ingredients:

  • 60 ml olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, sliced
  • 10 g salt
  • 350 g Arborio rice
  • 1,000 ml water
  • 250 ml spot prawn bisque
  • 1 head anise or fennel, diced
  • 50 g unsalted butter
  • salt and pepper to taste
  • fresh herbs, like parsley, tarragon, or basil

Instructions:

  1. Bring the water to a boil and hold it at a light simmer.
  2. Make sure the spot prawn bisque is defrosted completely.
  3. In a medium-sized sauce pot, heat oil on medium high and add the onions, sauté until they are translucent, about two minutes. Turn down the heat to medium and add the slice garlic, and the rice.
  4. Add the 10 grams of salt and stir until the rice is completely coated with the oil.
  5. Begin to add the water roughly 100 ml at a time and stir until it is nearly all absorbed then repeat. It should take approx. 25 minutes for all the water to be used and the risotto is cooked.
  6. Halfway through, at the 13-minute mark, add the bisque.
  7. At 20-minute mark add the diced fennel.
  8. Finish with butter and herbs.

Recommended Products