- Shop Seafood
- Chef Tips
- Captain's (B)log
For the best results, remove your shrimp and prawns from the packaging and thaw in the refrigerator overnight using a colander and bowl to catch the water. Cooking shrimp and prawns does not take long, only a minute or two - turning bright pink when ready. The Sidestripe shrimp may contain roe which is certainly edible and considered a delicacy by the culinary community. For recipes and inspiration, check out our Chef Tips for delicious shrimp & prawn recipes.
Haven't tried yet but it looks like beautiful bounty. I have had the smoked salmon with Calabrese bread,cream cheese, red onion and capers your salmon (obvious).awesome snack moist! The flesh of the salmon. Also; I have hadthe smoked bites....SUPURB. **** YA THE BEST!!! YOUR HUMBLE CLIENT.THANK YOU