Fire up the grill and enjoy this tasty Montreal spiced tuna loin.

Our Chief Culinary Officer, Chef Robert Clark, shows just how simple it is to make poke with our award winning poke marinade and our Haidacore tuna.

Try Chef Robert Clark's take on the classic nicoise salad.

Ready for a quick healthy meal that is sure to impress? Helena Yuu takes the stress out of the kitchen, taking you through step-by-step how to make better than okay...

What goes in the perfect Poke Bowl? That depends on what you prefer but here's a few of our favorites!

Make the perfect poke in 30 minutes or more! Tune in to see the secret ratio and more!

Chef Chris Zielinski, Culinary Director at Maple Leaf's Sport & Entertainment, drops the VIBE hammer with a quick and easy Organic Ocean Haidacore™ Poke Recipe! 

Chef Robert Belcham of Campagnolo Vancouver with excellent advice on handling Organic Ocean Haidacore - Sashimi Quality - Tuna. 

 

 

Ned is a well-known Canadian culinary talent who has forged a path as a chef advocate, keynote speaker and educator, and now owner and chef at Naramata...