Whether you've got kids to feed or just looking to prep a quick, delicious and nutritious lunch - this tempting tuna salad sandwich is the ticket! Just a quick look at the ingredients and you know you're in for a blast of flavour, this recipe has been prepared by Chef Julian Bond and we think he's put an exquisite twist on the classic sandwich.

Recipe:

Ingredients: 

• 1 Can (160g) Chef Select Albacore Tuna  
• 2 tbsp Mayonnaise 
• 1 tsp Dijon Mustard 
• 2 tbsp Pickled Vegetable Condiment (Piccalilli or Sweet Relish) 
• 1 tsp Fresh Lemon Juice (concentrate will work too) 
• 1 tbsp Dill (1/2 tsp if using dried Dill) 
• 2 Celery Stalks 
• 1/3 English Long (Baby Cucumbers)  
• ½ Red Onion 
• 4 slices Favourite Bread 

 
Method:

1. Finely Dice the Celery, Cucumber, Red Onion, and Dill 
2. In a medium bowl, add drained Tuna (reserve some juice) add the diced vegetables and Mayonnaise. 
3. Add enough relish to taste and a grind of fresh black pepper/Thoroughly combined. 
4. For best results toast your bread or serve Open-faced. 

Chef Tips:

• Toasting bread will stop sandwich from becoming soggy, when packed for lunch. 
• IF using baby cucumbers, the extra make a fantastic side snack