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Organic Ocean’s delicious canned salmon was developed by celebrated sustainable seafood chef, Robert Clark. Hand packed in 170 g cans, our canned sockeye salmon is all natural using only BC Sockeye salmon from our majestic river systems and sea salt - no added oil or water. Canadian Sockeye salmon have traditionally had a higher healthy Omega 3 fat content than other wild salmon from around the world. This creates an amazing and enjoyable flavour profile that’s unmatched with any other canned salmon in the world. Most canned salmon are cooked twice; once before canning, and once during the canning process. However, our fish are only cooked once, during the canning process. We believe that this allows the fish to retain more of its natural flavour and nutrients, and it’s still ready to eat right out of the can.
How do you prepare canned Sockeye Salmon
Our canned salmon is perfect on its own, in sandwiches, salads or mixed in with scrambled eggs for that amazing healthy breakfast. Get innovative - an excellent ingredient for spicy salmon cakes, salmon fried rice, quick salmon chowder or a party favourite salmon dip. Check out our Chief Culinary Officer’s take on what makes our traditional canned salmon special.
Been a big fan of Organic Ocean for some time but was reluctant to try the canned salmon. Never been a big fan of other canned products I've had; fine for a quick sandwich but far from using the leftovers the next day from a previous night's meal. But finally gave Organic Ocean's Chef Select Sockeye a try. Now I don't have to save some leftovers! First rate.
Thanks for the great review Phil, we couldn't agree more, there's something very special about our canned salmon!
Made a delicious salmon salad. Very tasty, tender, not fishy tasting. Will definitely order again!
This is a great product. I love it. Wonderful taste and texture. Be aware that this is a lean Salmon with almost no fat. If you prefer a fatty Salmon, this is probably not the product for you. But if you want a stronger tasting canned salmon, you cannot do any better.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sockeye Salmon||Oncorhynchus nerka||Wild||Seine||Canada||FAO 67||Canada|