FREE SHIPPING ON ALL ORDERS OVER $250 FREE SHIPPING ON ALL ORDERS OVER $250
Your cart
Close Alternative Icon
You don't have any items in your cart yet.

Sweet and Sour Tamarind Salmon Soup

Arrow Thin Left Icon Arrow Thin Right Icon
Sweet and Sour Tamarind Salmon Soup

This tasty Sweet and Sour Salmon Soup, called Canh Chua, can be served on it's own with rice noodles, or as a side soup with rice and meat dishes.

Recipe

Ingredients:

  • 4 x 6 oz wild salmon portions, cut into large bite size cubes, skin off
  • 3 Tbsp oil
  • 4 cloves garlic, minced, fried until golden brown
  • 100 ml tamarind paste
  • 3 L fish stock, chicken stock or water
  • 100 ml sugar
  • 1/2 cup pineapple cut into bite size pieces, and juice
  • 8 pc okra, cut diagonally into bite size pieces
  • 1 large tomato but into bite size pieces
  • handful bean sprouts, washed
  • 10 stems "rice paddy herb", roughly chopped, stems too (can only be found at Southeast Asian stores)
  • Salt to taste
  • 2 Tbsp Nuoc Cham fish sauce

Instructions:

1. Sauté garlic on medium heat in oil until golden brown, take off heat & reserve.
2. Add stock, tamarind, sugar, pineapple, okra to pot of garlic oil (you just made), bring to a boil.
3. Simmer for 5 minutes, skimming impurities as they rise to the surface.
4. Add salmon cubes, tomato and fish sauce. Simmer for 3 min.
5. Serve, and top with bean sprouts & rice paddy herb, and garlic bits.

 

Yield: 4 people
Time: 25 min

Recommended Products