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Salmon Candy on a Baked Sweet Potato with Arugula and Avocado

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Salmon Candy on a Baked Sweet Potato with Arugula and Avocado

Recipe

Ingredients:

  • Candied Chinook Salmon
  • 4 Sweet Potatoes
  • 2 cups Arugula
  • 1 Avocado, thinly sliced
  • 4 tsp Olive oil
  • 4 tsp balsamic vinegar

Instructions: 

  1. Preheat the oven to 425 and line a lined baking sheet with parchment or aluminum foil.
  2. Use a fork to poke holes into the sweet potato and place on baking sheet.
  3. Roast for 40-50 mins, until skin is puffed and easily pierced with fork.
  4. Let cool for 15-20 mins, slice the potato down the center. Dress with olive oil, balsamic and fluff the insides with a fork.
  5. Serve topped with avocado, arugula and salmon candy.
  6. So easy, you will want to make it again and again!

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