DELIVERY SAVING EVENT NOW ON, SPEND $150 AND SAVE! DELIVERY SAVING EVENT NOW ON, SPEND $150 AND SAVE!
Your cart
Close Alternative Icon
You don't have any items in your cart yet.
1 review

Hot Smoked Wild Salmon

$39.16

Hot Smoked Wild Salmon

Quick Facts

  • B.C. Hot Smoked Wild-Caught Spring Salmon
  • Price per chunk / portion
  • Boneless
  • Frozen - Individually vacuum packed
  • Each chunk averages 0.8lb ~
  • All Natural Ingredients: wild spring salmon, golden yellow sugar, salt, garlic powder, black pepper, curry powder and natural hardwood smoke
  • Product of Canada, processed and packed in Canada
  • Mix and match with other seafood items to create your own customized pack.
  • Your online purchase of Hot Smoked Wild Salmon makes it possible for us to donate food for two nutritious meals to people in your community

About the Hot Smoked Wild Salmon

Caught on the wild west coast of British Columbia, this spring salmon has an out-of-this-world rich and smoky flavour. These tasty smoked spring portions are smoked right here in Canada over on Nanaimo, BC. Hot smoking is often known as "Barbecue Style" and is created by curing wild-caught Pacific Northwest salmon with a special blend of spices before smoking the fish at a very high temperature with natural hardwood in a smokehouse.

How to Prepare Hot Smoked Salmon

No prep required! Simply thaw in your fridge and it’s ready to eat... absolutely no cooking required.

Customer Reviews
5.0 Based on 1 Reviews
5 ★
100% 
1
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
A Organic Ocean Seafood Inc Customer
CJ
15 December 2022
Cassandra J.

Delicious and So Versatile

This is a delightful product. It's the perfect addition to add to a pasta salad, make some smoked salmon deviled eggs, or top your latkes or blinis. I made the pate that the Chef suggested, and it was divine. Ordering more to us in more recipes I have in mind. One piece goes a long way.

Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Spring Salmon Oncorhynchus tshawytscha Wild Seine Canada FAO 67 Canada
Chef Tips

Chef Tips

Try a new recipe or learn techniques to prepare this product like a chef.

Get Cooking