Smoked Wild Salmon Orzo Salad

For a quick, healthy meal use our ready to eat Hot Smoked Wild Spring Salmon  to add deliciously unique protein to a tasty orzo salad. This dish can be enjoyed for lunch or dinner and is quick and easy to prep for family and friends.

RECIPE

Ingredients

•                     2 cup uncooked orzo

•                     2 tbsp vegetable oil

•                     4 cups chicken broth

•                     2 cup green beans chopped into bite-size pieces and cooked to your liking

•                     4 cups fresh baby spinach

•                     2 Tbsp. fresh lemon juice

•                     6 oz. Hot Smoked Wild Salmon

•                     1/2 tsp. black pepper

•                     4 Tbsp. fresh parsley leaves roughly chopped

Method

1. Heat oil in a medium saucepan over medium-high. Add orzo; cook for 2 minutes, stirring frequently. Stir in broth; bring to a boil. Cover, reduce heat, and simmer for 10 to 12 minutes or until broth is mostly absorbed.

2. Remove pan from heat; let stand, covered, for 5 minutes. Stir in spinach, beans, and lemon juice.

4. Flake the Hot Wild Salmon atop the pasta and top with parsley and pepper.