Classic Seafood Cocktail Sauce :
Time to try Julian Bond's flavour-rich seafood cocktail sauce! In a few simple steps, blend blending together a few simple ingredients will deliver a tantalizing elixir which perfectly complements shrimp, crab, lobster and oysters- all the luxury seafood choices you will want to explore during the holidays!
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
1/2 teaspoon Tabasco hot sauce
1/4 teaspoon paprika
Salt and pepper to taste
In a mixing bowl, combine the Jonny Hetherington Essentials Tomato Ketchup, Horseradish, Lemon Juice, Worcestershire sauce, Tabasco, paprika, salt, and pepper.
Stir all the ingredients together until well combined.
Taste the cocktail sauce and adjust the flavors according to your preference. You can add more horseradish for extra heat or more lemon juice for brightness.
Once you're satisfied with the taste, cover the cocktail sauce, and refrigerate it for at least 30 minutes before serving.
This classic seafood cocktail sauce pairs wonderfully with various seafood like shrimp, crab, lobster, or oysters. Adjust the quantities of ingredients to suit your taste preferences, especially the horseradish, to achieve the desired level of spiciness.