One of the simplest ways to create a restaurant quality bisque at home using our Organic Ocean Spot Prawn Umami Bisque.

Chef Jason Bangerter of Langdon Hall creates a simple yet elegant dish using Organic Ocean's spot prawns.

A simple and colourful version of the Vietnamese Banh Mi sandwich using our delectable wild BC Spot Prawns.

These lightly breaded coconut shrimp using our Tropical Blue Shrimp are so easy to make that you can create a tropical experience without any fuss and muss.  Perfect for entertaining...

A lot of ingredients but this simple to make Blue Shrimp dish will tickle your taste buds and have your family and guests screaming with joy!

This sophisticated Chef Julian Bond creation pairs Organic Ocean Spot Prawns with Leeks making an irresistible dumpling.

Bring home the flavours of Vietnam with this tasty spot prawn dish.

Chef and owner Thompson Tran of the Wooden Boat Food company shares a great summertime Vietnamese-inspired recipe.

Watch our Chief Culinary Officer  - Chef Robert Clark - show us the easiest way to cook spot prawns.  Guaranteed to create a delicious dining experience in under a minute.

Celebrate Cinco de Mayo with Helena Yuu's Blue Prawn and Scallop Ceviche.

Thanks to our dear friends at Ocean Wise for the video. Follow along as legendary Chef Rob Clark divulges the secrets to cooking the perfect BC Spot Prawn!

Toronto Chef Helena Yuu saucing up Organic Ocean Trap caught Humpback Shrimp! Inspiration from Chef Ryan Lister of Liberty Commons!