A simple and colourful version of the Vietnamese Banh Mi sandwich using our delectable wild BC Spot Prawns.

Check out this simple and easy gluten free calamari tempura  using our Humboldt Squid and Good Flour Co Tempura Batter Mix.

This wonderfully easy roast salmon recipe created by Chef Robert Clark is sure to be a crowd pleaser for your next St Patty's day party.

This classic French dish is so simple and easy to make, yet it highlights the wonderful flavour of Petrale Sole, butter, lemon and parsley.

Impress the guests at your next dinner party with Chef Clark's delicious poached pink salmon.

Check out this very simple and quick recipe on making delicious Wild Pacific Halibut Cakes

Artic Char skin is meant to be eaten - not thrown out.  Here is a simple technique to crisp up the skin on your Arctic Char or Salmon.

Our take on a Mediterranean classic rockfish dish that's sure to add a flavour bomb to your next meal.

How to make the best tartar sauce at home. Shhh - here's a hint - it's made with our signature WHOA! Apple Cider Vinegar.

Bring home the flavours of Vietnam with this tasty spot prawn dish.

Our Chief Culinary Officer, Chef Robert Clark, shows just how simple it is to make poke with our award winning poke marinade and our Haidacore tuna.

Watch our Chief Culinary Officer  - Chef Robert Clark - show us the easiest way to cook spot prawns.  Guaranteed to create a delicious dining experience in under a minute.