If you haven’t had rockfish yet, stop right this minute and write it on your grocery list! No exaggeration. It is so good, buttery and rich, budget-friendly, and easy...

Three simple techniques using our Spot Prawn Umami Bisque and Organic Ocean seafood to serve restaurant quality dishes to your family or friends.

Three easy presentations of our Spot Prawn Bisque, using our Fair Trade Certified Mexican Blue Shrimp.

This pasta dish is a favourite of ours and is ready in less than 30 minutes without compromising quality and taste. Using our Spot Prawn Umami Bisque makes it...

A simple and tasty risotto using our Spot Prawn Bisque

One of the simplest ways to create a restaurant quality bisque at home using our Organic Ocean Spot Prawn Umami Bisque.

Chef Jason Bangerter of Langdon Hall creates a simple yet elegant dish using Organic Ocean's spot prawns.

Chef Robert Clark leads us through 10 simple techniques to incorporate Macro Kelp into your diet.

Developed by Chef Thompson Tran, this tasty Sweet and Sour Salmon Soup, called Canh Chua, can be served on it's own with rice noodles, or as a side soup...

A simple and colourful version of the Vietnamese Banh Mi sandwich using our delectable wild BC Spot Prawns.

This Vietnamese Calamari Salad or Goi Muc can be served hot or cold.  Great with roti, a bowl of rice or in lettuce cups.

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice