There are few times when we can feel positive about eating something absolutely delicious! This recipe featuring arctic char from chef Julian Bond provides us with hope that eating healthy...

For a quick, healthy meal use our ready to eat Hot Smoked Wild Spring Salmon  to add deliciously unique protein to a tasty orzo salad. This dish can be enjoyed for...

For Hanukkah, latkes and smoked salmon are traditional. However, no matter what festival you are celebrating, these little bites are an easy way to...

Hook Some Rave Compliments with Wild-Caught Seafood Christmas and New Year’s Dishes this Holiday Season!

We know this holidays can be a busy time so this year why not try something super simple but packed with flavour! Our Hot Smoked Salmon Pâté really is as...

This Sablefish recipe comes from chef Robert Clark, whose experience fishing on the Gaspé Peninsula as a child led to his current role in the sustainable-seafood dining movement. Featuring primarily British...

Our resident Chef Robert Clark, created this gorgeous recipe for sablefish. Pan-Roasted Orange Maple Sablefish. “It’s a great ‘starter’ fish: rich, buttery, lovely,” says Clark. “And it’s hard to overcook.” For this reason sablefish is...

This recipe features Our Finest Wild Sockeye Salmon and Macro Kelp. Placing this dish on your table at Thanksgiving will be a welcomed deviation from the traditional...

Whether you've got kids to feed or just looking to prep a quick, delicious and nutritious lunch - this tempting tuna salad sandwich is the ticket! Just a quick...

Sockeye Salmon is undoubtedly one of the tastiest species of salmon to poach because of its richness in flavour, and furthermore, poaching is very easy to do! Try out...

Cool off with this refreshing and easy recipe using pre-cooked pink ocean shrimp. Sweet to taste and unique texture, this shrimp rice roll recipe is sure to be a hit...

There is no doubt that when the summer heat waves come rolling in, we're all looking for ways to cool down and relax... so it's without a doubt that we...