Make the perfect poke in 30 minutes or more! Tune in to see the secret ratio and more!

The cut for sashimi is what makes that clean and satisfying mouth feel. So what's the secret? Chef Taka Omi from Sashimiya on Hornby St. breaks down the basics! Tune...

Ever wondered how to prepare your fish so that you can make the perfect sashimi? You're in luck! Chef Taka Omi from Sashimiya speaks to the desired texture you want...

Chef Clark's protein packed spin on the classic tuna melt. An easy meal for any day of the week!

Try Chef Robert Clark's delicious and healthy baked wild salmon with citrus. 

University of British Columbia's Executive Chef David Speight walks you through the perfect summer dish. This is sure to be a crowd pleaser! Please enjoy responsibly, at least a fathom...

Toronto Chef Helena Yuu saucing up Organic Ocean Trap caught Humpback Shrimp! Inspiration from Chef Ryan Lister of Liberty Commons!

Chef Chris Zielinski, Culinary Director at Maple Leaf's Sport & Entertainment, drops the VIBE hammer with a quick and easy Organic Ocean Haidacore™ Poke Recipe! 

Chef Robert Belcham of Campagnolo Vancouver with excellent advice on handling Organic Ocean Haidacore - Sashimi Quality - Tuna. 

 

 

Home Chef and Organic Ocean President Guy Dean with a quick, easy, & delicious Organic Ocean Humboldt Squid Recipe. Follow along as Guy takes you down the road to Flavor...

Organic Ocean is partnering with not-for-profit Goodly Foods Society with our Neighbours helping Neighbours initiative. What does this mean? 100 % of the sales dollars from these soups will be returned to...

This recipe calls for Organic Ocean Lingcod and Goodly Foods Hearty Tomato Soup!

100 % plant-based soups were developed by celebrated Vancouver Chef, Karen Barnaby. Visit our catalog tab to buy...