This Easy Air Fryer Miso Glazed Halibut recipe is juicy and elegant with a sake butter sauce. Enjoy this restaurant-quality dish with a side of baby bok choy and...

Created by Rosa Basile-Marrello, food author for Kingsville Times, these quick and easy cod fish bites are fun appetizers or they make a great main course. If you’d rather...

This Wild Pacific Sockeye Salmon with Peperoncino Garlic & Dill Infused Olive Oil makes is a delicious appetizer or meal created by Rosa Basile-Marrello. For the nights when you are craving...

If you haven’t had rockfish yet, stop right this minute and write it on your grocery list! No exaggeration. It is so good, buttery and rich, budget-friendly, and easy...

Three simple techniques using our Spot Prawn Umami Bisque and Organic Ocean seafood to serve restaurant quality dishes to your family or friends.

Three easy presentations of our Spot Prawn Bisque, using our Fair Trade Certified Mexican Blue Shrimp.

This pasta dish is a favourite of ours and is ready in less than 30 minutes without compromising quality and taste. Using our Spot Prawn Umami Bisque makes it...

A simple and tasty risotto using our Spot Prawn Bisque

One of the simplest ways to create a restaurant quality bisque at home using our Organic Ocean Spot Prawn Umami Bisque.

Chef Jason Bangerter of Langdon Hall creates a simple yet elegant dish using Organic Ocean's spot prawns.

Chef Robert Clark leads us through 10 simple techniques to incorporate Macro Kelp into your diet.

Developed by Chef Thompson Tran, this tasty Sweet and Sour Salmon Soup, called Canh Chua, can be served on it's own with rice noodles, or as a side soup...