This pasta dish is a favourite of ours and is ready in less than 30 minutes without compromising quality and taste. Using our Spot Prawn Umami Bisque makes it...

A simple and tasty risotto using our Spot Prawn Bisque

One of the simplest ways to create a restaurant quality bisque at home using our Organic Ocean Spot Prawn Umami Bisque.

Chef Jason Bangerter of Langdon Hall creates a simple yet elegant dish using Organic Ocean's spot prawns.

Chef Robert Clark leads us through 10 simple techniques to incorporate Macro Kelp into your diet.

Developed by Chef Thompson Tran, this tasty Sweet and Sour Salmon Soup, called Canh Chua, can be served on it's own with rice noodles, or as a side soup...

A simple and colourful version of the Vietnamese Banh Mi sandwich using our delectable wild BC Spot Prawns.

This Vietnamese Calamari Salad or Goi Muc can be served hot or cold.  Great with roti, a bowl of rice or in lettuce cups.

Ca Chien or Crispy Pan-Fried Cod with wilted greens and ginger Nuoc Cham goes perfectly with a bowl of steamed jasmine rice

This fun summer Vietnamese Squid Wrap, created by Chef Thompson Tran, is perfect for a family dining adventure.

Check out this simple and easy gluten free calamari tempura  using our Humboldt Squid and Good Flour Co Tempura Batter Mix.

This lemon butter baked Pacific cod was developed by Rosa Basile-Marrello - recipe writer for Kingsville Times.  This is a meal that’s simple to prepare, nutritious and delicious and...