This wonderfully easy roast salmon recipe created by Chef Robert Clark is sure to be a crowd pleaser for your next St Patty's day party.

This Kinilaw recipe created by Top Chef Canada contestant Chef Andrea Alridge is simple but packed with flavour and showcases the amazing taste of our Hokkaido Scallops.

 

This classic French dish is so simple and easy to make, yet it highlights the wonderful flavour of Petrale Sole, butter, lemon and parsley.

Wondering what to do with the buttery liquid you used for poaching lobster?  Here is one of our favourite recipes to sop up all that velvety goodness.  This recipe...

Butter poaching lobster meat is an effortless technique that’s guaranteed to produce succulent and tender perfection every time.

These lightly breaded coconut shrimp using our Tropical Blue Shrimp are so easy to make that you can create a tropical experience without any fuss and muss.  Perfect for entertaining...

This healthy canned salmon recipe, fashioned by Chef Julian Bond, is a simple yet mouthwatering way to integrate canned fish into your diet that you and your family are...

This over the top potato salad with Organic Ocean Chef Select Canned Albacore Tuna and our Lobster Meat is guaranteed to be the most talked about dish at...

This Central American salt free Crab Meat Phyllo Pocket recipe crafted by Chef Julian Bond is the perfect finger food for entertaining or game day snacking.

A lot of ingredients but this simple to make Blue Shrimp dish will tickle your taste buds and have your family and guests screaming with joy!

A beautifully polished Arctic Char dish created by Chef Julian Bond. Having the flexibility to prepare the Char using two different cooking methods makes it ultra convenient based on...

Simple and quick with flavours of hot Thai, Spinach and Shallots, this One Pan Thai Pink Salmon dish designed by Chef Julian Bond is sure to please.