Simple and quick with flavours of hot Thai, Spinach and Shallots, this One Pan Thai Pink Salmon dish designed by Chef Julian Bond is sure to please.

Inspired west coast flavours, this unique and fresh take on the classic bake potato with Candied Salmon is so easy and tasty you will want to make it again...

This refreshing dish created by Chef Julian Bond  with our Haidacore Tuna has just the right amount of heat.

This sophisticated Chef Julian Bond creation pairs Organic Ocean Spot Prawns with Leeks making an irresistible dumpling.

The perfect match with our Hokkaido Scallops, this creamy celery root soup recipe created by Chef Julian Bond is a crowd pleaser.

A Chef Julian Bond Classic - simple yet refined cured Salmon Gravlax.

A refreshing but elegant dish using our sablefish fillets created by Chef Julian Bond

Celebrity Chef Jae-Anthony Dougan competed on Top Chef Canada in 2021, will soon be a judge on Food Network’s Wall of Chefs, and is the owner chef of Montreal restaurant, Tropikàl, 

Raise the level of your next fiesta with these Wild Pacific Halibut Tacos and a duo of fresh salsas by MSC ambassador Chef Charlotte Langley

A simple yet tasty recipe of Panko Crusted Wild Pacific Halibut with Fresh Basil Sauce that the whole family is sure to enjoy from Chef and Fisherman Wes Erikson.

Impress the guests at your next dinner party with Chef Clark's delicious poached pink salmon.

While Cantonese steamed fish is a traditional dish, Chef Nathan Fong took it up a notch using Wild Pacific Halibut.