Check out this very simple and quick recipe on making delicious Wild Pacific Halibut Cakes

Artic Char skin is meant to be eaten - not thrown out.  Here is a simple technique to crisp up the skin on your Arctic Char or Salmon.

Our take on a Mediterranean classic rockfish dish that's sure to add a flavour bomb to your next meal.

Delicious and crispy gluten-free fish and chips recipe for our GF Fish and Chip Pack.

How to make the best tartar sauce at home. Shhh - here's a hint - it's made with our signature WHOA! Apple Cider Vinegar.

Bring home the flavours of Vietnam with this tasty spot prawn dish.

This whiskey and maple glazed salmon recipe makes for the perfect summer meal.

Fire up the grill and enjoy this tasty Montreal spiced tuna loin.

Chef and owner Thompson Tran of the Wooden Boat Food company shares a great summertime Vietnamese-inspired recipe.

Our Chief Culinary Officer, Chef Robert Clark, shows just how simple it is to make poke with our award winning poke marinade and our Haidacore tuna.

Spice up a weeknight meal with Chef Jean-Christophe (J-C) Poirier's BBQ spiced sablefish with romesco sauce. 

Learn how to prepare rockfish ‘en papillote’ from acclaimed Chef Jean-Christophe (J-C) Poirier of Vancouver's St. Lawrence Restaurant.