Watch our Chief Culinary Officer  - Chef Robert Clark - show us the easiest way to cook spot prawns.  Guaranteed to create a delicious dining experience in under a minute.

Celebrate Cinco de Mayo with Helena Yuu's Blue Prawn and Scallop Ceviche.

Lemon linguini combines seasonal vegetables with Organic Ocean's premium seafood for a delicious spring pasta dish.

Try Chef Robert Clark's take on the classic nicoise salad.

Thanks to our dear friends at Ocean Wise for the video. Follow along as legendary Chef Rob Clark divulges the secrets to cooking the perfect BC Spot Prawn!

Ready for a quick healthy meal that is sure to impress? Helena Yuu takes the stress out of the kitchen, taking you through step-by-step how to make better than okay...

Learn to make salmon teriyaki, with homemade teriyaki sauce. Filling and nutritious, this meal is perfect for a big appetite. Pack it with your favourite vegetables for a meal that'll...

Sushi at home is easier than you think, but the rice is tricky. The difference between a memorable roll that makes you smile & salivate vs. one you'd like to...

Guy Dean offers some awesome tips on how else you can prepare our poke marinade with our signature cubed tuna or how to use the marinade with other seafood or...

What goes in the perfect Poke Bowl? That depends on what you prefer but here's a few of our favorites!

Make the perfect poke in 30 minutes or more! Tune in to see the secret ratio and more!

The cut for sashimi is what makes that clean and satisfying mouth feel. So what's the secret? Chef Taka Omi from Sashimiya on Hornby St. breaks down the basics! Tune...