This Central American salt free Crab Meat Phyllo Pocket recipe crafted by Chef Julian Bond is the perfect finger food for entertaining or game day snacking.

A lot of ingredients but this simple to make Blue Shrimp dish will tickle your taste buds and have your family and guests screaming with joy!

A beautifully polished Arctic Char dish created by Chef Julian Bond. Having the flexibility to prepare the Char using two different cooking methods makes it ultra convenient based on...

Simple and quick with flavours of hot Thai, Spinach and Shallots, this One Pan Thai Pink Salmon dish designed by Chef Julian Bond is sure to please.

Inspired west coast flavours, this unique and fresh take on the classic bake potato with Candied Salmon is so easy and tasty you will want to make it again...

This refreshing dish created by Chef Julian Bond  with our Haidacore Tuna has just the right amount of heat.

This sophisticated Chef Julian Bond creation pairs Organic Ocean Spot Prawns with Leeks making an irresistible dumpling.

The perfect match with our Hokkaido Scallops, this creamy celery root soup recipe created by Chef Julian Bond is a crowd pleaser.

A Chef Julian Bond Classic - simple yet refined cured Salmon Gravlax.

A refreshing but elegant dish using our sablefish fillets created by Chef Julian Bond