Dungeness Crab and Chive Phyllo Pockets with Salsa Verde
This Central American salt free Crab Meat Phyllo Pocket recipe crafted by Chef Julian Bond is the perfect finger food for entertaining or game day snacking.
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A lot of ingredients but this simple to make Blue Shrimp dish will tickle your taste buds and have your family and guests screaming with joy!
Simple and quick with flavours of hot Thai, Spinach and Shallots, this One Pan Thai Pink Salmon dish designed by Chef Julian Bond is sure to please.
Inspired west coast flavours, this unique and fresh take on the classic bake potato with Candied Salmon is so easy and tasty you will want to make it again...